Free Recipe Lemony Pear (Apricot) Pecan Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16
Ingredients for Lemony Pear (Apricot) Pecan Bread Recipe
— 1 1/2 LB Loaf:; (1 lb
-loaf:)
1 c Pears; *see NOTE, (6 oz)
2 tb Water; (1 T)
1-1/2 ts Wonderslim; **NOTE, (1/2 T)
1 ts Salt; (3/4 t)
3 c Bread Flour; (2 C)
1/2 c Pecans; ***NOTE, (1/3 C)
1 tb Packed Brown Sugar; (2 t)
2 ts Lemon Peel; finely shredded,
— (1 1/2 t)
2 ts Active Dry Yeast; (1 1/2 t)
Lemony Pear (Apricot) Pecan Bread Preparation
*NOTE: strained baby food, or peach (I used apricot) **NOTE: Original recipe called for 1 T butter or margarine for large or small loafs ***NOTE: coarsely chopped, toasted, (I used hazelnuts) Add ingredients to bread machine pan in the order suggested by manufacturer, adding pears(apricots) with water and pecans (hazelnuts) with flour. Basic/white cycle. This is really pretty good. Entered into MasterCook II and adjustments made and tested for you by Reggie Dwork reggie@reggie.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Fleischmann”s Yeast Bread Machine Favorites, pg 51
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