Free Recipe Lemony Marinated Broccoli Salad
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Lemony Marinated Broccoli Salad Recipe
1-1/2 lb Broccoli
Slivered lemon rind (for
Garnish)
Toasted walnuts (for
Garnish) — coarsely
Chopped
Lemon-Garlic Vinaigr
1-1/2 tb Lemon juice
1 tb White wine vinegar
1 Clove garlic — minced or
Pressed
1 tb Grated lemon rind
1/4 ts Salt
1/4 ts Dried oregano
1/8 ts Seasoned pepper
2 tb Olive oil
1/4 c Salad oil
Lemony Marinated Broccoli Salad Preparation
1. Cut off broccoli flowerets and separate into bite-sized pieces. Trim and discard ends of stems and peel lower portion of stems. Slice stems crosswise 1/4 inch thick. 2. Cook flowerets and stems in a small amount of boiling salted water (or steam on a rack) until tender crisp (4 to 6 minutes). Place in a colander; rinse well with cold water to stop cooking. Drain well. If done ahead, refrigerate until ready. 3. Mix broccoli lightly with Lemon Garlic Vinaigrette Dressing. Garnish with lemon rind and walnuts. Lemon-Garlic Vinaigrette Dressing: In a small bowl mix lemon juice, vinegar, garlic, lemon rind, salt, oregano, and pepper. Using a whisk or fork, gradually beat in oil until smooth and well blended. Makes about 1/3 cup. Recipe By : the California Culinary Academy From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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