Free Recipe Lemony Couscous
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Lemony Couscous Recipe
2-1/4 c Water
1 Box couscous, (10-ounce)
-uncooked (1-1/2 cups)
2 tb Couscous, uncooked
1-1/3 c Seeded chopped tomato, (1
-large)
1 c Seeded coarsely chopped
-peeled cucumber
1 c Thinly sliced green onions
1/2 c Finely chopped fresh parsley
1/4 c Finely chopped fresh mint
1/2 c Fresh lemon juice
2 tb Water
2 tb Olive oil
1 ts Salt
1 ts Pepper
Lemony Couscous Preparation
Bring water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; let stand, covered, minutes. Fluff with a fork. Combine couscous, tomato, and next 4 ingredients in a large bowl, and toss well. Combine lemon juice and next 4 ingredients; stir well with a wire whisk. Pour over couscous mixture; toss well. Yield: 8 servings (serving size: 1 cup). Per serving: 144 Calories; 4g Fat (23% calories from fat); 4g Protein; 24g Carbohydrate; 0mg Cholesterol; 278mg Sodium Recipe by: Cooking Light, Sept 1994, page 135 Posted to MC-Recipe Digest V1 #392 by igor@digex.net on Jan 28, 1997.
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