Free Recipe Lemonroasted Leg of Lamb

Recipe Type: L Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Lemonroasted Leg of Lamb Recipe

1 3-lb leg of lamb
1/2 c White vinegar
1/2 c Water
Juice of 1 lemon
Rind of 1/2 lemon; chopped
1-1/2 ts Dry mustard
1 ts Salt
1/4 ts Pepper

Lemonroasted Leg of Lamb Preparation

Recipe by: Spoonbread & Strawberry Wine – ISBN 0-385-47270-6 Preheat oven to 300 F. Prepare lamb by making small inch-deep incisions, spaced 1 inch apart. In a small saucepan place remaining ingredients. Bring to a boil and pour over lamb. Bake for 1 1/2 hrs, basting frequently. When serving, Slice thin and spoon pan juices over meat. Yield: 4 servings

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