Lemon Yogurt Pound Cake Recipe

Free Recipe Lemon Yogurt Pound Cake

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10

Ingredients for Lemon Yogurt Pound Cake Recipe

-Karen Thackeray
-Cake
2-1/4 c All-purp flour
1-1/2 c Sugar; up to 2 cups
1/2 ts Salt
1/2 ts Baking soda
1 ts Grated lemon rind
1 ts Vanilla
1 c Butter; softened
8 oz Lemon yogurt
3 Eggs
-Glaze; optional
1 c Confectioners sugar
2 ts Lemon juice

Lemon Yogurt Pound Cake Preparation

Preheat oven to 350F. In large mixing bowl, combine all cake ingredients using low speed. Increase to medium speed and beat 3 min, scraping bowl. Pour into greased and floured 10-inch tube or bundt pan. Bake 50-60 min. Cool 15 min before removing from pan. For glaze, beat confectioners sugar and lemon juice until smooth. Drizzle glaze over cooled cake. Source: Apron Strings From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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