Free Recipe Lemon Tossed Linguine
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Lemon Tossed Linguine Recipe
8 oz Uncooked linguine noodles
3 tb Fresh lemon juice
2 ts Reduced-calorie margarine
2 tb Minced chives
1/3 c Milk
1 ts Cornstarch
1 ts Dried dill
1 tb Minced fresh parsley
2 ts Grated lemon peel
1/4 ts Ground white pepper
3 tb Grated Romano or Parmesan
-cheese
Lemon Tossed Linguine Preparation
Cook linguine according to package directions, omitting salt. Drain well. Place in medium bowl; sprinkle lemon juice over noodles. Meanwhile, melt margarine in small saucepan over medium heat. Add chives; cook until chives are soft. Combine milk and cornstarch in small bowl; stir into saucepan. Cook and stir until thickened. Stir in dill, parsley, lemon peel and pepper. Pour milk mixture over noodles. Sprinkle with cheese; toss to coat evenly. Garnish with lemon slices and dill sprigs, if desired. Serve immediately. Makes 6 servings. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #996 by L979 <L979@aol.com> on Jan 8, 1998
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