Lemon Tea Cakes Recipe

Free Recipe Lemon Tea Cakes

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Lemon Tea Cakes Recipe

1-1/2 ts Vinegar (I use lemon juice)
1/2 c Milk
1/2 c Butter
3/4 c Sugar
1 Egg
1 ts Grated lemon peel; (1 to 2)
1-3/4 c Flour
1 ts Baking powder
1/4 ts Soda
1/4 ts Salt

Lemon Tea Cakes Preparation

Stir juice into milk; cream butter and sugar. Add egg and lemon peel. Mix dry ingredients; add to creamed mixture alternately with milk. Beat until smooth. Drop by teaspoon on ungreased cookie sheet. Bake at 350 degrees for 12 to 14 minutes. Brush with glaze made with 3/4 cup powdered sugar and 1/4 cup lemon juice. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 317 by Diane Geary <diane@keyway.net> on Nov 27, 1997

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