Free Recipe Lemon Supreme Chiffon
Recipe Type: D Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 12
Ingredients for Lemon Supreme Chiffon Recipe
24 Graham crackers; crushed
1/4 c Butter; melted
1/4 c Sugar
Juice of 2 lemons
6 Eggs; separated
2/3 c Sugar
1 lg Lemon Jello
2 c Water; boiling
1 c Whipping cream
3 tb Sugar
Lemon Supreme Chiffon Preparation
Mix graham cracker crumbs with the butter and 1/4 c sugar. Spread half of this mixture on bottom of a 9×13 loaf pan. Mix the Jello, water and lemon juice. Chill until partially set. Beat egg whites stiffly and add the 2/3 c sugar. Set aside. Beat egg yolk and add to Jello mixture, mixing throughly. Fold in beaten egg whites. Pour over crumb mixture in pan. Whip the cream, adding 3 T sugar gradually. Spread over Jello mixture. Top with remaining crumb mixture. Refrigerate serveral hours before serving. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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