Free Recipe Lemon Stuffed Fish Fillets

Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Lemon Stuffed Fish Fillets Recipe

1 pk Chicken flavor stuffing mix
1-2/3 c Water
1/4 c Butter or margarine
6 Flounder or sole fillets
-fresh or frozen; thawed if
1 tb Lemon juice
1 tb Butter or margarine

Lemon Stuffed Fish Fillets Preparation

Combine contents of 1 vegetable seasoning packet and water in medium saucepan. Add 1/4 cup butter. Bring to a boil. Reduce heat; cover and simer 5 minutes. Add contents of 1 stuffing crumb packet; stir to moisten. Cover; remove from heat and let stand 5 minutes. Sprinkle fish fillets with 1 teaspoon of the lemon juice. Place 1/3 cup prepared stuffing on each fillet and roll loosely to enclose stuffing. Place seam side down in buttered baking dish and spoon remaining stuffing around fillet rolls. Sprinkle top of fillets with remaining lemon juice and paprkia; dot with 1 tablespoon butter. Bake at 375 about 20 minutes or until fish flakes with a fork. Recipe by: Stove Top Posted to MC-Recipe Digest V1 #996 by L979 <> on Jan 8, 1998

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