Free Recipe Lemon Squares with Coconut
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 36
Ingredients for Lemon Squares with Coconut Recipe
2-1/4 c All purpose flour
1 c Chilled unsalted butter; cut
-into small pieces
1/2 c Powdered sugar
1/2 c Sweetened shredded coconut
2 c Sugar
4 lg Eggs
1/2 c Fresh lemon juice
1 ts Baking powder
Additional powdered sugar
Lemon Squares with Coconut Preparation
From: claribel@u.washington.edu (Claribel Coronado) Date: Wed, 26 Oct 1994 20:56:00 +0000 This recipe is from the Bon Appetit Nov-94, it is originally from Katheleen”s Pantry in Jamestown. Preheat oven to 350 F. Generously butter 13x9x2 inch baking pan. combine 2 c flour, butter, 1/2 c powdered sugar and coconut in processor and process until moist clumps form. Press onto bottom of prepared pan. Bake until edges are golden, about 20 minutes. Whisk 2 c sugar, eggs, lemon juice, baking powder and remaining 1/4 c flour in a large bowl until well blended. Pour over hot crust. Bake until topping is set and light brown, about 25 minutes. Cool in pan on rack (Can be made 1 day ahead. Cover with plastic). Cut into squares; dust tops of cookies with powdered sugar and serve. Makes 36 squares. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen”s MM Recipe Archive, .
How Do You Cook Lemon Squares with Coconut?
If you know another way to cook Lemon Squares with Coconut please make a comment in the form below to help other free recipe users make the best of this free recipie.