Free Recipe Lemon-Spice Zucchini Bread
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Lemon-Spice Zucchini Bread Recipe
2 c Shredded zucchini
1-1/4 c All-purpose flour
1 c Whole wheat flour
3/4 c Sugar
1-1/2 ts Baking powder
1 ts Ground cinnamon
1/2 ts Salt
1/4 ts Baking soda
1/4 ts Ground cloves
1/2 c Apple butter
1/2 c Water
1 ts Grated lemon rind
2 tb Fresh lemon juice
1 tb Vegetable oil
1 lg Egg, lightly beaten
1/2 c Chopped walnuts
Cooking spray
Lemon-Spice Zucchini Bread Preparation
Preheat oven to 350. Press zucchini between paper towels until barely moist; set aside. Combine flours and next 6 ingredients (flours through cloves) in a large bowl; make a well in center of mixture. Combine zucchini, apple butter, and next 5 ingredients (apple butter through egg); stir well. Add zucchini mixture to dry ingredients, stirring just until moist. Fold in walnuts. Spoon batter into a 9×5-inch loaf pan coated with cooking spray. Bake at 350 for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Let bread cool 10 minutes in pan on a wire rack; remove from pan. Let cool completely on wire rack. MC Formatting by taillon@access.mountain.net Per serving: 1B, 1FA, 70C Cals – 205 22%ff, Fat – 5 g, Carb – 37.2g, Fib – 2.1g. Recipe by: Weight Watchers – Jan/Feb ”97 Posted to EAT-L Digest 23 Feb 97 by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on Feb 22, 1997.
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