Lemon Slaw Recipe

Free Recipe Lemon Slaw

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 10

Ingredients for Lemon Slaw Recipe

6 c Finely shredded cabbage
2 md Carrots; finely
-shredded
1 sm Onion; finely chopped
1 sm Green pepper; finely
-chopped
3/4 c Oil
1/3 c Vinegar
1/3 c Water
1 c Sugar
1/4 ts Mustard seed
1 ts Salt
1 ts Celery seed
1 pk (3-oz) lemon gelatin

Lemon Slaw Preparation

Combine all vegetables and toss with oil. Set aside. Combine remaining ingredients except gelatin. Bring to a boil. Remove from heat. Add lemon gelatin. Stir to dissolve. Cool to lukewarm. Pour over slaw and toss well. Cover and chill overnight or at least 6 hours. This will keep 2 to 3 weeks in refrigerator. Yield: 10 to 12 servings. KATHY WILKINS (MRS. JAMES H., JR.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen”s MM Recipe Archive, .

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