Free Recipe Lemon Shortbread
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Lemon Shortbread Recipe
1 lb Unsalted butter;softened
1 c Sugar
1 tb Lemon extract
5 c All-purpose flour
Sugar or granulated maple
-sugar for dusting top
Lemon Shortbread Preparation
Cream butter, sugar and lemon extract until fluffy. One cup at a time, add flour and beat thoroughly. If dough feels moist, add up to 1 cup more flour until firm, but not dry. Pat dough into 13x9x2 inch glass baking dish. Press down on dough with the back of a fork to make a regular pattern. Bake in center of preheated oven at 350F for 15 minutes. Remove and repeat pressing pattern with fork. Bake 20-25 minutes or until edges are lightly browned. Place pan on wire rack and sprinkle with sugar. Cut into squares while hot. Source: Tacoma News Tribune Posted to Bakery-Shoppe Digest V1 #463 by Shelley Sparks <ssparks@mailbox.arn.net> on Dec 20, 1997
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