Free Recipe Lemon Sauce (Lite)
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Lemon Sauce (Lite) Recipe
1/4 c Sugar
1 tb Cornstarch
1 c Water
1 tb Margarine
1 ts Lemon peel, finely shredded
3 tb Lemon juice
Lemon Sauce (Lite) Preparation
In a small saucepan combine sugar and cornstarch. Add water. Cook and stir over medium heat till mixture is thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Stir in margarine, lemon peel, and lemon. Cover surface with plastic wrap and cool well. Makes about 1 cup. Light and zesty for a square of warm, spicy gingerbread or witb a slice of angel food cake. Typos by Brenda Adams <adamsfmle@sprintmail.com>; mc and Bakery-Shoppe posted 6/26/97 Recipe by: Better Homes & Gardens – Favorite Desserts Made Lighter Posted to MC-Recipe Digest V1 #649 by Badams <adamsfmle@sprintmail.com> on Jun 26, 1997
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