Free Recipe Lemon Sauce for Desserts
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Lemon Sauce for Desserts Recipe
1 c Sugar
2 tb Cornstarch
2 c Cold water
1/4 c Unsalted butter
1/4 c Fresh lemon juice
3 tb Lemon peel — grated
Lemon Sauce for Desserts Preparation
1. Combine the sugar and cornstarch in a saucepan. Slowly add the cold water and mix well. Bring mixture to a boil, then add butter, lemon juice and grated lemon peel. 2. Continue to boil slowly until the sauce is thick and opaque. This will take about 10 minutes. Cool, chill if desired, and serve over your choice of desserts. Yield: 3-1/2 cups of sauce. Recipe By : Jo Anne Merrill From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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