Free Recipe Lemon Sage Red Snapper

Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Lemon Sage Red Snapper Recipe

4 Red snapper fillets;
-1/2 thick
1/2 ts Salt
1/4 ts Scallion; minced
1 ts Sage; crumbled
3 tb Butter
1/2 c Chicken broth

Lemon Sage Red Snapper Preparation

Recipe by: The Woman”s Day Cookbook 1. Heat the oven to 350F. Lightly grease a shallow baking dish large enough to hold the fish in a single layer. 2. Season the fish on both sides with salt and pepper. Place in the prepared dish. Arrange the lemon slices over the fillets, sprinkle with scallion, then top with the sage. Dot with butter. Pour the broth into the dish. 3. Bake the fish, basting occasionally with the pan juices, for 10-12 minutes, or just until opaque at its thickest part when tested with a fork. 4. Transfer the fish to serving plates, spoon some of the pan juices over the fish, and serve right away. From Gemini”s MASSIVE MealMaster collection at

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