Free Recipe Lemon-Rosemary Chicken
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Lemon-Rosemary Chicken Recipe
2 md Lemons
1 tb Chopped fresh rosemary or
-1/2 teaspoon dried rosemary
-leaves
2 ts Olive oil
1/2 ts Salt
1/4 ts Coarsely ground black pepper
1 Garlic clove; minced
4 sm Skinless; boneless
-chicken-breast halves, (1
-pound)
Lemon-Rosemary Chicken Preparation
Work Time: 10 minutes Total Time: 20 minutes 1. From 1 lemon, grate enough peel to equal 2 teaspoons. Thinly slice half of second lemon; reserve slices for garnish. Squeeze juice from remaining 3 lemon halves into small bowl. Stir in lemon peel, rosemary, olive oil, salt, pepper, and garlic. 2. Spray heavy skillet-grill or 12-inch skillet with nonstick cooking spray. Heat skillet over medium-high heat until very hot. 3. Meanwhile, toss chicken-breast halves with lemon-juice mixture. 4. Place chicken-breast halves in hot skillet; cook 5 minutes, brushing with remaining lemon-juice mixture in bowl. Turn chicken over and cook 5 minutes longer until juices run clear when thickest part of chicken breast is pierced with a knife. Garnish with lemon slices. Posted to JEWISH-FOOD digest Volume 98 #039 by BNLImp <BNLImp@aol.com> on Jan 22, 1998
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