Free Recipe Lemon Rice
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Lemon Rice Recipe
1-1/2 c Long grain white rice
2-1/4 c Water
3/4 ts Turmeric
2 tb Dessicated coconut
2 tb Coconut milk or milk
2 tb Chopped toasted cashews
Or almonds
4 Curry leaves
1/2 ts Mustard seeds
1 Green chilli, seeded and
Chopped
1/2 c Ghee
2 Lemons
Lemon Rice Preparation
Preparation time: 20 minutes Cooking time: 20 minutes Cook rice with water and turmeric in a heavy saucepan over high heat until boiling. Reduce heat, cover tightly and cook for 12 minutes. Moisten the dessicated coconut with milk or coconut milk and set aside. Cook nuts, curry leaves, mustard seeds and chillies in the ghee until the mustard seeds begin to pop. Stir into the rice with the coconut, adding the juice of 1 lemon. Cover tightly again and cook a further 7-8 minutes until the rice has absorbed the liquid and is dry and fluffy. Check for taste, adding extra lemon juice, or serve with the remaining lemon cut into wedges. Posted to EAT-L Digest 15 November 96 Date: Sat, 16 Nov 1996 19:18:17 +1000 From: I. Chaudhary <imranc@ONTHENET.COM.AU>
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