Free Recipe Lemon Rice Stuffed Whitefish
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Lemon Rice Stuffed Whitefish Recipe
1 Fresh dressed whitefish (3-4
Lb)
1-1/2 ts Salt
STUFFING:
1/4 c Butter
3/4 c Chopped celery
1/2 c Chopped onion
1-1/3 c Water
2 tb Grated lemon rind
1 ts Salt
1 ts Paprika
1 ds Thyme
1-1/2 c Instant rice
1/3 c Sour cream
1/4 c Diced peeled lemon
2 tb Melted butter
Lemon Rice Stuffed Whitefish Preparation
Sprinkle fish inside out with salt. To prepare stuffing: In skillet melt butter; add celery & onion, saute until tender. Add water, lemon rind, salt, paprika & thyme; bring to boil. Add rice & stir to moisten. Cover & remove from heat. Let stand 5-10 minutes, until liquid is absorbed. Add sour cream & lemon; mix lightly. Stuff cavity of fish loosely with dressing; tie securely with string. Place in buttered shallow baking dish & brush with melted butter. Place extra stuffing in baking dish. Bake in 350 for 40-60 minutes. Baste occasionally with butter. Serve extra dressing with fish. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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