Free Recipe Lemon Rice Soup

Recipe Type: V Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 6

Ingredients for Lemon Rice Soup Recipe

1 sm Onion; chopped
1/2 Cabbage; shredded
1/2 ts Garlic powder
1/8 ts Black pepper
1/8 ts Turmeric
2 tb Oil
3 c Rice; cooked
8 c ;water OR
8 c Vegetable broth
1 c Nutritional yeast
1 tb Tamari

Lemon Rice Soup Preparation

Saute onion or scallions, cabbage and spices in oil for 5-8 minuts. Add rice, water or broth, lemon juice, yeast, and tamari or soy sauce. Simmer for another 10 minutes. Serve hot. Variation: Instead of cabbage, use 2 cups chopped kale. Per serving: 232 cal; 11 g prot; 37 g carb; 5 g fat (19% of total); 82 mg calcium; 5 mg iron; 212 mg sod; 2 g fiber Simply Vegan by Debra Wasserman/MM by DEEANNE From Gemini”s MASSIVE MealMaster collection at

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