Free Recipe Lemon Raspberry Muffins
Recipe Type: Free Muffin Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Lemon Raspberry Muffins Recipe
2 c Unbleached Flour
1/2 c Vegetable Oil.
1 c Sugar
1 ts Lemon Extract
3 ts Baking Powder
2 ea Large Eggs
1/2 ts Salt
1 c Fresh/Frozen Raspberries *
1 c Half-and-half
Lemon Raspberry Muffins Preparation
* Frozen raspberries should be without syrup and should not be thawed. ~————————————————————————- Heat oven to 425 degrees F. Line 12 muffin cups with paper baking cups. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking powder and salt; mix well. In small bowl, combine half-and-half, oil, Lemon estract and eggs; blend well. Add to dry ingredients, stir until ingredients are just moistened. Carefully fold in raspberries. Fill prepared muffin cups 3/4ths full. Bake at 425 degrees F. 18 to 23 minutes or until golden brown. Cool 5 minutes, remove from pans. HIGH ALTITUDE: Above 3500 feet, decrease baking powder to 2 teaspoonsful.
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