Lemon Pudding Cake #2 Recipe

Free Recipe Lemon Pudding Cake #2

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Lemon Pudding Cake #2 Recipe

2 Eggs; separated
1 ts Grated lemon peel
1/4 c Lemon juice
2/3 c Milk
1 c Sugar
1/4 c All-purpose flour
1/4 ts Salt

Lemon Pudding Cake #2 Preparation

From: Denise R. Jones <DRJBUDDY@AOL.COM> Date: Thu, 22 Aug 1996 22:11:06 -0400 Here is a recipe for lemon pudding cake. It comes from the Betty Crocker Cookbook. Heat oven to 350. Beat egg whites until stiff peaks form; set aside. Beat egg yolks. Blend in lemon peel, juice and milk. Add sugar, flour and salt; beat until smooth. Fold into whites. Pour into ungreased 1-quart casserole. Place casserole in pan of very hot water (1inch deep). Bake 45 to 50 minutes. Serve warm or cool and, if desired, with whipped cream. EAT-L Digest 22 August 96 From the EAT-L recipe list. Downloaded from Glen”s MM Recipe Archive, .

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