Lemon Pound Cake Recipe

Free Recipe Lemon Pound Cake

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Lemon Pound Cake Recipe

CAKE:
1-1/2 c Unsalted butter, rm temp
8 oz Cream cheese, rm temp
3 c Sugar
1/4 c Fresh lemon juice
1-1/2 tb Vanilla extract
1 tb Grated lemon peel
6 Large eggs
3 c All purpose flour
1/4 ts Salt
GLAZE:
1-3/4 c Powdered sugar
3 tb Milk
1 tb Fresh lemon juice

Lemon Pound Cake Preparation

FOR CAKE: Prehead oven to 350F. Grease and flour 10-inch-diameter angel food cake pan. Using electric mixer, cream butter in large bowl until light. Add cream cheese and beat until well combined. Add sugar and beat until light and fluffy, about 3 minutes. Add lemon juice, vanilla and lemon peel. Add eggs 2 at a time; beat until combined. Add flour and salt and beat just until batter is smooth and creamy. Spoon batter into prepared pan. Bake until tester inserted near center comes out clean, about 1 1/2 hours. Cool cake in pan on rack 15 minutes. Turn out cake onto rack and cool. FOR GLAZE: Mix all ingredients in small bowl until smooth. Spoon over cake, allowing glaze to drip down sides. Let stand until glaze sets, about 30 minutes (Can be made 8 hours ahead. Cover and let stand at room temperature). Gourmet Magazine From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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