Free Recipe Lemon-Poppy Seed Tarts
Recipe Type: D Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 6
Ingredients for Lemon-Poppy Seed Tarts Recipe
1-3/4 c Skim milk
1 pk Instant vanilla pudding mix
– sugar-free (0.9-oz pkg)
1 tb Poppy seeds
1-1/2 ts Grated lemon peel, divided
6 Graham cracker tarts
– individual size
3/4 c Frozen whopped topping
– reduced calorie type
– thawed
Grated lemon peel, garnish
– optional
Lemon-Poppy Seed Tarts Preparation
In a blender container, combine milk, pudding mix, poppy seeds and 1 teaspoon lemon peel. Cover and process on high until pudding is mointened. Pour into crusts and chill. Just before serving, conbine whipped topping and remaining lemon peel. Divide over pies and top with additional grated lemon peel, if desired. Serve immediately. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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