Free Recipe Lemon Pepper Beef
Recipe Type: B Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Lemon Pepper Beef Recipe
1 lb Lean top or bottom round
Of beef, about 1 thick
1 lg Yellow bell pepper, cored,
Seeded, and cut into strips
1 lg Red bell pepper, cored,
Seeded, and cut into strips
1 Bay leaf
1/4 c Dry red wine
2 tb Freshly squeezed lemon
Juice
1/2 ts Salt
Freshly ground pepper, to
Taste
Fresh parsley sprigs,
Optional
Lemon Pepper Beef Preparation
Place beef,bell peppers and bay leaf in large glass or ceramic baking dish.In small bowl,using fork,beat wine,lemon juice,salt and pepper to blend;pour over beef and peppers.Refrigerate,covered, at least 6 hours or overnight,turning beef and peppers occasionally. Heat broiler.Remove meat from marinade;place on broiler pan.Broil, about 4 from heat source 4 to 6 minutes.Turn beef;add peppers to pan;broil 3 to 4 minutes longer.Turn peppers over;broil 3 minutes longer until peppers are tender and beef is done to taste.To Serve: Using sharp heavy knife,cut beef into thin slices across the grain; arrange slices on serving platter.Spoon peppers around beef.Garnish with parsley,if desired.Makes 4 servings. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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