Free Recipe Lemon Pastry
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Lemon Pastry Recipe
1-1/4 c All-purpose flour
1/2 ts Salt
1/3 c Shortening or lard
4 tb Cold water
1 tb Sugar
1 tb Lemon juice
1/2 ts Grated lemon peel
Lemon Pastry Preparation
In mixing bowl stir together flour, sugar, lemon peel & salt. Cut in shortening or lard until pieces are the size of small peas. Mix water & lemon juice. Sprinkle with 1 Tbls. water over part of the mixture; gently toss with a fork. Push to side of bowl. Repeat until all is moistened. Form dough into a ball. On a lightly floured surface flatten dough with hands. Roll dough from center to edge, forming a circle about 12 in diameter. Wrap pastry around rolling pin. Unroll onto a 9 pie plate. Ease pastry into plate, being careful not to stretch. Trim to 1/2 inch beyond edge of plate; fold under extra pastry. Make a flute, rope shaped or scalloped edge. Do not prick pastry. Bake as directed in individual recipe. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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