Free Recipe Lemon Parsley Stuffing
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Lemon Parsley Stuffing Recipe
10 c Bread crumbs; dry
1 c Onion; finely chopped
1 c Parsley; snipped
4 ts Lemon peel; finely shredded
2 ts Marjoram; dried
1 ts Thyme;dried
1/2 ts Pepper
2 Garlic cloves; minced
2 Eggs; slightly beaten
1 c Butter; melted
1/3 c Water
1/4 c Lemon juice
Lemon Parsley Stuffing Preparation
In large bowls combine bread crumbs (takes about 14 slices), onion, parsley, lemon peel, marjoram, thyme, pepper and garlic. Mix well. Combine eggs, melted butter, water and lemon juice; toss with bread mixture. Use mixture to stuff 10-12 lb turkey or spoon into 2 qt casserole dish. Bake uncovered at 325F for 30-40 minutes. Makes 7 cups stuffing. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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