Free Recipe Lemon Oregano Vinaigrette
Recipe Type: S Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Lemon Oregano Vinaigrette Recipe
1 Shallot, peeled,diced fine
1 ts Dijon mustard
1 ts Fresh oregano, minced
2 md Lemons, JUICE only
1/2 c Olive oil
Lemon Oregano Vinaigrette Preparation
In a bowl whisk shallot, mustard, oregano and 1/2 of lemon juice until combined well. Add oil slowly while whisking vigorously. Add remaining lemon juice and season with salt and pepper. Add oil, a little at a time, blending after each addition until sauce coats the back of a spoon. Add additional seasoning to taste if desired. NOTE: This is delicious drizzled over sliced beefsteak tomatoes and sprinkled with crumbled blue cheese if desired. From the recipe files of suzy@bestweb.net Posted to MM-Recipes Digest V4 #228 by Suzy <suzy@bestweb.net> on Aug 28, 1997
How Do You Cook Lemon Oregano Vinaigrette?
If you know another way to cook Lemon Oregano Vinaigrette please make a comment in the form below to help other free recipe users make the best of this free recipie.