Lemon Nut Cake Recipe

Free Recipe Lemon Nut Cake

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Lemon Nut Cake Recipe

1 lb Butter (no margarine!)
2 c Sugar
4 c Flour
1 lb White raisins
1 qt Pecans; chopped
1/4 c Pure lemon extract
6 Eggs; beaten
1 ts Baking powder

Lemon Nut Cake Preparation

Cream butter & sugar until well mixed. Add eggs, lemon extract, baking powder & flour. Dredge nuts & raising in a little flour & add to mixture. (Batter will be very thick.) Bake in greased tube pan for 2 hours at 225 or until toothpick comes out clean. (This cake freezes well.) MARY WATERS From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390. Downloaded from Glen”s MM Recipe Archive, .

How Do You Cook Lemon Nut Cake?

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