Free Recipe Lemon Mousse
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Lemon Mousse Recipe
3 Egg yolks
3 tb Sugar
1 pk Unflavored gelatin
1/3 c Hot water
1/2 c Fresh lemon juice
3 Egg whites
2 tb Sugar
1 tb Grated lemon rind
1 c Whipping cream
2 tb Sugar
10 oz Package frozen raspberries,
-thawed, or 1-1/2 cups fresh
-raspberries.
1 tb Fresh lemon juice
1 tb Sugar
Lemon Mousse Preparation
Beat egg yolks and sugar in top of double boiler until they lighten in color and become fluffy (about 2 minutes) Dissolve gelatin in water and lemon juice and add to egg mixture. Continure to beat for 1 more minutes. Remove from heat and refrigerate mixture for 10 minutes. Meanwhile, beat egg whites and 2 tbsp sugar until peaks are formed. Remove lemon and egg mixture from refrigerator, fold in egg whites, and add lemon rind. Chill for 4-6 hours. Whipe 1 cup cream with 2 tbsp sugar to form soft peaks, then refrigerate. Place raspberries, 1 tbsp fresh lemon juice, and 1 tbsp sugar in a blender and puree for 1 minutes. To serve, top with sweetened whipped cream and pureed raspberries. Serves 4. Origin: The Ultimate MOUSSE Cookbook, Jack Stone and Janet Cassidy. Shared by: Sharon Stevens. (Courtesy of Lawrence Kellie) From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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