Lemon Meringue Pie Recipe

Free Recipe Lemon Meringue Pie

Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Lemon Meringue Pie Recipe

1-1/2 c Water
4 pk Equal (or 1T sweetener)
4-1/2 ts Cornstarch
2 Eggs
1/3 c Lemon juice
4 Egg whites (meringue)
4 pk Equal (meringue)
1-1/2 ts Cream of tartar (meringue)

Lemon Meringue Pie Preparation

Cook all ingredients in double boiler until thickened. Pour into pie shell. Top with meringue which has been beaten stiff. Bake 450F for 15 minutes or until golden brown. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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