Free Recipe Lemon Meringue Pie #1
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Lemon Meringue Pie #1 Recipe
1/2 c Cornstarch
1-1/2 c Sugar
1/4 ts Salt
1-3/4 c Water
4 Egg yolks; slightly beaten
2 tb Butter
1 tb Lemon rind (optional)
1/2 c Lemon juice
1 (9-inch) pie shell
Lemon Meringue Pie #1 Preparation
Blend cornstarch, sugar and salt in saucepan. Stir in water gradually. Cook over medium heat until boiling. Boil 1 minute. Stir half of mixture slowly into egg yolks. Return to pan, stirring constantly. Beat over low heat for 2 minutes. Remove from heat, add butter, lemon rind and juice. Beat to cool slightly. Pour into 9-inch baked shell. Cover with meringue. Bake at 350 for 15-20 minutes. MRS GILBERT BONNER (SUSIE) BLACKTON, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen”s MM Recipe Archive, .
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