Free Recipe Lemon Meringue Bars
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Lemon Meringue Bars Recipe
1 pk Piecrust Mix
1/4 c Sugar
4 Eggs
1 c Sugar
1-1/2 ts Grated Lemon Rind
1/4 c Lemon Juice
1 Tbl Flour
2 Egg Whites, At Room Temp
1/8 ts Cream Of Tartat
3 Tbl Sugar
Lemon Meringue Bars Preparation
Preheat oven to 350 degrees. Blend pie crust mix, the 1/4 cup of sugar and 1 of the eggs in medium-size bowl with a pastry blender. Pat dough gently in to a greased 13x9x2 inch baking pan. Bake in a moderate (350 degree) oven for 10 minutes. Remove to wire rack, leaving oven on. Beat the 3 remaining eggs and the 1 cup sugar in a medium-size bowl with electric mixer until light and fluffy. Beat in lemon rind and juice and flour; pour mixture over pie crust. Return to oven; bake 15 minutes longer. Beat egg whites with cream of tartar in a medium-size bowl with an electric mixer until frothy. Beat in remaining 3 tablespoons sugar, 1 tablespoon at a time, until meringue forms stiff peaks. Remove pan from oven. Raise oven temperature to very hot (450 degrees). Spread meringue mixture over lemon mixture. Return to oven and bake 5 minutes more or until meringue peaks are golden brown. Cool on wire rack. Cut with a wet knife into bars Posted to MC-Recipe Digest V1 #214 Date: Fri, 23 Aug 1996 11:47:17 -0400 From: kathy <jbird21@mindspring.com> NOTES : Category: Cookies Main Ingredient: Lemon Juice Sevirngs: 3
How Do You Cook Lemon Meringue Bars?
If you know another way to cook Lemon Meringue Bars please make a comment in the form below to help other free recipe users make the best of this free recipie.