Free Recipe Lemon Loaf
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Lemon Loaf Recipe
1 Lemon
2-1/4 c Flour, all-purpose
1-1/2 ts Baking powder
3/4 ts Salt
1-1/2 c Sugar
3/4 c Butter
3 Eggs
3/4 c Milk
2 tb Sugar
Lemon Loaf Preparation
From lemon, grate 1 tablespoon peel and squeeze 4 1/2 teaspoons lemon juice; set aside. In large bowl with fork, mix flour, baking powder, salt and 1 1/2 cups sugar. Cut in butter until mixture resembles coarse crumbs. Stir in peel. In small bowl with fork, beat eggs slightly and stir in milk; then stir this mixture into flour mixture just until flour is moistened. Spoon into greased loaf pan. Bake at 350F for 1 1/4 hours. Cool in pan on wire rack 10 minutes; remove from pan. Heat lemon juice over medium-high heat, stirring in 2 tablespoons sugar. Heat to boiling. Cook, stirring, until slightly thickened, about 5 minutes. With pastry brush, brush sugar mixture evenly over top of bread. Serve warm, or cool loaf completely to serve later. I”ve also made 3 small (3.5×6 inch) loaves with this recipe, baked at 350F for 45 minutes. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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