Free Recipe Lemon-Lime Sheet Cake
Recipe Type: J Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Lemon-Lime Sheet Cake Recipe
1 sm Lime jello
3/4 c Water; boiling
1/2 c Water; cold
1 pk Lemon Supreme cake mix
1 pk Dream whip; 2 to 2-1/2 cup
– yield
1 sm Instant lemon pudding
1-1/2 c Milk; coled
Lemon-Lime Sheet Cake Preparation
Dissolve gelatin in boiling water. Add cold water. Set aside at room temperature. Mix and bake cake as directed for a 9×13 cake. Cool cake 20-25 minutes. Poke deep holes through top of cake. Pour gelatin mixture into holes. Refrigerate cake while preparing topping. In a chilled deep bowl, blend and whip the whipped topping, pudding and milk until stiff (3-8 minutes). Immediately frost cake. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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