Free Recipe Lemon-Lime Refrigerator Sheet Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16
Ingredients for Lemon-Lime Refrigerator Sheet Cake Recipe
1 pk Lime gelatin powder
1 pk Lemon Cake mix
1 Envelope whipped topping
1 pk Lemon instant pudding mix;
-(4 serving size)
1-1/2 c Cold milk
Lemon-Lime Refrigerator Sheet Cake Preparation
Dissolve lime gelatin in 3/4 cup of boiling water. Add 1/2 cup cold water. Set aside at room temperature. Mix and bake cake according to package directions. Bake cake in a 9×13 pan. Cool cake for 1/2 an hour. Poke deep holes all over cake still in pan (space holes about 1 apart). Pour gelatin mixture over top of cake. Refrigerate cake either overnight or while preparing topping. Topping:In a chilled, deep bowl, with a hand mixer, blend whipped topping mix, instant pudding and milk until stiff (about 5-8 minutes ). Frost cake immediately. Store in refrigerator and served chilled. Can decorate with green colored sprinkles. NOTES : You can use many combinations of cake flavors, gelatin, and puddings for this cake. Try yellow cake mix, cherry gelatin and chocolate pudding, or white cake mix, raspberry gelatin and pistachio pudding. Recipe by: Mathis Family Favorites Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Francis X. Castellano <fxcastel@nps.navy.mil> on Aug 6, 1997
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