Free Recipe Lemon Herbed Salmon (Also Cor)
Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Lemon Herbed Salmon (Also Cor) Recipe
2-1/2 c Fresh bread crumbs
4 Garlic cloves, minced
1/2 c Chopped fresh parsley
6 tb Grated Parmesan cheese
1/4 c Chopped fresh thyme or 1
-Tbsp dried thyme
2 ts Grated lemon peel
1/2 ts Salt
6 tb Butter or margarine, melted,
-divided
1 Salmon fillet, (3 to 4
-pounds)
Lemon Herbed Salmon (Also Cor) Preparation
In a bowl, combine bread crumbs, garlic, parsley, Parmesan cheese, thyme, lemon peel and salt; mix well. Add 4 Tbsp butter and toss lightly to coat; set aside. Pat salmon dry. Place skin side down in a greased baking dish. Brush with remaining butter; cover with crumb mixture. Bake at 350F for 20-25 minutes or until salmon flakes easily with a fork. YIELD: 8 servings Recipe by: Perlene Hoekema Posted to EAT-L Digest 05 Mar 97 by Sean Coate <swcoate@PEGANET.COM> on Mar 5, 1997.
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