Free Recipe Lemon-Herb Lamb Roast
Recipe Type: Free Beef Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Lemon-Herb Lamb Roast Recipe
3 lb Boneless center-cut leg of
1/4 ts Dried crushed thyme
Lamb 1/4
ts Pepper
1/2 ts Finely shredded lemon peel
3 c Plain yogurt
1 tb Lemon juice
1 tb Cornstarch
1/2 ts Dried rosemary
3/4 ts Beef boullion granules
Lemon-Herb Lamb Roast Preparation
1>. Trim fat from lamb; cut four evenly spaced 1 deep slits in the surface. Combine lemon peel, juice, rosemary, thyme and pepper; rub onto meat and into slits. Place meat on the rack of a roasting pan. Insert a meat thermometer into the thickest portion. Roast in 325 deg.F oven for 1 1/2 to 1 3/4 hours or until the thermometer registers 150 degrees 150 degrees F (medium). 2>. For sauce, reserve pan juices; skim fat. Add water, if neccesary, to measure 2/3rds cup liquid total. In a medium saucepan stir together yogurt, cornstarch and bouillion granules. Stir in juice mixture. Cook and stir until thickened and bubbly. Cook and serve with sliced meat.
How Do You Cook Lemon-Herb Lamb Roast?
If you know another way to cook Lemon-Herb Lamb Roast please make a comment in the form below to help other free recipe users make the best of this free recipie.