Lemon Glazed Vegetables with Dill Recipe

Free Recipe Lemon Glazed Vegetables with Dill

Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Lemon Glazed Vegetables with Dill Recipe

1/2 lb Baby carrots
1/2 c Onion, sliced
1 c Broccoli florettes
1 c Cauliflower florettes
1/4 c Sugar
1 tb Cornstarch
1/2 ts Salt
1 ts Dill
1/2 c Lemon juice
1/4 c Margarine

Lemon Glazed Vegetables with Dill Preparation

Cook vegetables till just crispy/tender. Drain and keep warm. Combine sugar, cornstarch, salt and dill in a saucepan. Gradually add juice, stirring well. Boil 1 minute, then add margarine. Pour over the vegetables to coat. Recipe by: Janet Baker Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Janet Baker <jbaker@accunet.net> on Apr 27, 1997

How Do You Cook Lemon Glazed Vegetables with Dill?

If you know another way to cook Lemon Glazed Vegetables with Dill please make a comment in the form below to help other free recipe users make the best of this free recipie.