Lemon Glazed Poppyseed Bundt Cake Recipe

Free Recipe Lemon Glazed Poppyseed Bundt Cake

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16

Ingredients for Lemon Glazed Poppyseed Bundt Cake Recipe

1-1/2 c Baking Butter; Mrs.
-Bateman s Butterlike,
-softened
2 c Granulated sugar
12 oz Evaporated skim milk
1 c Egg whites
1 ts Salt
1-3/4 ts Baking soda
3 c All-purpose flour
2 ts Lemon extract
3 tb Poppy seeds
1-1/2 c Powdered sugar
2 tb Lemon juice

Lemon Glazed Poppyseed Bundt Cake Preparation

Mix together the softened Bakin Butter, sugar and eggs until almost smooth. Add the rest of the ingredients in a large mixing bowl. Mix just until there are no more lumps, then stop.Pour into a vegetable-sprayed Bundt pan and bake in a 325 F. pre-heated oven for 55 minutes, or until a toothpick comes out clean. Immediately turn cake over on serving platter to cool. Mix the 1 1/2 cups powdered sugar and lemon juice together until smooth, to make glaze. When cake is completely cool, drizzle glaze over top. Recipe by: Mrs. Bateman”s Low Fat Baking Butter Cookbook Posted to MC-Recipe Digest V1 #670 by hurlbert <hurlbert@concentric.net> on Jul 13, 1997

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