Free Recipe Lemon-Ginger-Honey Jelly
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Lemon-Ginger-Honey Jelly Recipe
2-1/4 c Mild honey
3/4 c Fresh lemon juice
3/4 c Fresh orange juice
1 tb Lemon zest finely chopped
1 tb Orange zest finely chopped
3 tb Crystallized ginger rinsed
And drained
3 oz Commercial liquid fruit
Pectin
Lemon-Ginger-Honey Jelly Preparation
Bring the honey, lemon juice, orange juice and lemon and orange zest to a boil in an 8 quart nonreactive saucepan. When mixture comes to a boil, add the pectin and return to a boil. Boil on high heat for exactly 1 minute, stirring constantly. Remove from the heat and stir for 3 minutes to distrubute the zest and ginger. Ladle into hot sterilized jars. Wipe the rims clean with a damp towel and seal with new rings and metal rings. Process in a hot-water bath for 5 minutes. Remove, cool, check seals, label and store. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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