Lemon-Garlic Chicken and Vegetables Recipe

Free Recipe Lemon-Garlic Chicken and Vegetables

Recipe Type: Free Misc Recipes
Recipe Preparation: roast
Cooking Temperature:
Recipe Serves: 6

Ingredients for Lemon-Garlic Chicken and Vegetables Recipe

3 ts Vegetable oil — divided
3 ts Garlic — minced & divided
1 ts Lemon peel — grated
1/2 ts Thyme
1-1/2 ts Salt — divided
Fresh ground black pepper
2 lb Chicken breast halves
Without skin
3 sm Red onions — quartered
1 bn Broccoli — cut into spears
4 Zucchini — 1/2 then 1/4
Lenthwi
1 Red bell pepper — cut in
1/2 strips

Lemon-Garlic Chicken and Vegetables Preparation

Preheat oven to 450F. Combine 1 teaspoon oil, 1 teaspoon garlic, the lemon peel, thyme and 1/2 teaspoon each salt & pepper in large bowl. Add chicken and onions; toss well to coat. Spread on jelly-roll pan and roast 40 minutes. Meanwhile, in another bowl combine remaining 2 teaspoons each oil and garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Add remaining vegetables; toss well. Spread on another jelly-roll pan. Halfway through roasting chicken, add vegetables to oven and continue roasting both pans 20 minutes more. Recipe By : Ladies” Home Journal – January 1994 From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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