Lemon Foam Torte Recipe

Free Recipe Lemon Foam Torte

Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Lemon Foam Torte Recipe

1 Bisquit-Layer (with a rim!)
100 g Baking Chocolate
6 Egg Whites
250 g Sugar
2 Lemons (Just the Juice)
2 tb Ground Lemon Zest
8 White Gelatine Sheets
(3 solidify 1 C of liquid)
Candied Lemon Slices

Lemon Foam Torte Preparation

Melt half of the chocolate in a double-boiler (bain marie) and paint it on the bisquit layer. Beat wgg-whites mixed with sugar until very stiff. Stir lemon juice, zest and dissolved gelatine carefully into the foam.. Put the foam onto the layer in the shape of half a ball. Cool the torte in the refrigirator for 2 hours. Melt the rest of the chocolate and use it together with the candied slices to decorate the torte. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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