Free Recipe Lemon Fluff

Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 18

Ingredients for Lemon Fluff Recipe

1 cn (13-oz) evaporated milk;
1 pk Lemon Jello
1-1/4 c Boiling water
1/3 c Honey
2-1/2 c Vanilla wafer crumbs
3 tb Lemon juice
1 Lemon rind; grated

Lemon Fluff Preparation

Dissolve Jello in boiling water; add honey and lemon juice. Let jell slightly. Whip chilled milk and fold Jello mixture into the milk. Spread half of the crumbs on bottom of 10×13 inch pan. Pour mixture over crumbs; add the other half of the crumbs over top of mixture. Chill at least three hours. Cut into squares to serve 18. (Sugar can be substituted for honey.) From <A Taste of Louisiana>. Downloaded from Glen”s MM Recipe Archive, .

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