Free Recipe Lemon Filling for Cream Puffs
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Lemon Filling for Cream Puffs Recipe
2 Eggs; well beaten
3/4 c Sugar
1 tb Potato Starch
1 ts Shortening
1 c Water
1 Lemon ; Juice of
Lemon Filling for Cream Puffs Preparation
Mix sugar and potato startch, add to eggs, beating slowly. Add lemon juice, shortening and water and cook in a double boiler until thick. Cool. Insert into puff. Replace top of cream puffs. Posted to JEWISH-FOOD digest by RedKurls <RedKurls@aol.com> on Apr 7, 1998
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