Free Recipe Lemon Dill Vinegar
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Lemon Dill Vinegar Recipe
Lori Norman rfhh52e
1 Lemon; peel (colored portion
-only); thin spiral
4 To 5 dill sprigs or heads
Distilled white vinegar
Jar; sterilized
Lemon Dill Vinegar Preparation
Remove peel (colored portion only) from 1 lemon in a thin spiral, and place in a sterilized jar with 4 to 5 dill sprigs or heads. Heat distilled white vinegar to just below the boiling point. Fill the jar with vinegar, and cap tightly. Allow to stand 3 to 4 weeks. Strain vinegar, discarding peel and dill. Pour vinegar into a clean sterilized jar, adding a new sprig or head of fresh dill if desired. Seal tightly. Use in marinades for fish or dressings for seafood or tossed salads. Source: *P 4/25/93 MM Format Norma Wrenn npxr56b Posted to MM-Recipes Digest V4 #091 by novmom@juno.com (Lynn A Montroy) on Apr 02, 1997
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