Free Recipe Lemon Custard Pudding Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Lemon Custard Pudding Cake Recipe
6 tb All-purpose flour
6 tb Butter or margarine,
-melted
2 c Sugar, divided 4 eggs,
-separated
1-1/2 c Milk
-Grated peel of 1 lemon
2 tb Fresh lemon juice
-Confectioners sugar
Lemon Custard Pudding Cake Preparation
In a large mixing bowl, combine flour, butter and 1-1/2 cups sugar. Beat egg yolks;add to mixing bowl along with milk and lemon peel. Mix well. Add lemon juice. In another bowl, beat egg whites until stiff, slowly adding remaining 1/2 cup sugar while beating. Fold into batter. Pour into a greased 2-qt. baking dish or individual ramekins. Place in a shallow pan of hot water and bake at 350! for 55-60 minutes or until lightly browned. Serve warm or chilled with confectioners” sugar dusted on top. Yield: 6-8 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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