Free Recipe Lemon Custard Cake #1
Recipe Type: D Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 12
Ingredients for Lemon Custard Cake #1 Recipe
1 Prepared angel food cake (10
-inches)
1 pk (3.4-oz) instant lemon
-pudding mix
1 -(up to)
1-1/2 c Cold milk
1 c (8-oz) sour cream
1 cn (21-oz) cherry or strawberry
-pie filling
Lemon Custard Cake #1 Preparation
Date: Mon, 25 Mar 96 13:05:40 EST submitted by: BURKARD@ubvms.cc.buffalo.edu (Susan Burkard, Lockport, NY) This recipe was in The Taste of Home magazine. It”s wonderful! Tear the angel food cake into bite-size pieces. Place in a 13 in. x 9 in. pan. In a mixing bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes. Spread over cake. Spoon pie filling on top. Chill until serving time. YIELD: 12-16 servings. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE – 26 MARCH 1996 From the ”RECIPEinternet: Recipes from Around the World” recipe list. Downloaded from Glen”s MM Recipe Archive, .
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