Free Recipe Lemon Curd 2
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Lemon Curd 2 Recipe
5 Whole eggs
5 Egg yolks
2 c Sugar
1 c Fresh lemon juice
2 Lemons, grated zest only
8 tb Sweet butter
Lemon Curd 2 Preparation
COMBINE THE EGGS, EGG YOLKS and sugar in a mixing bowl and beat until smooth. Add the lemon juice and lemon zest and mix. Place the bowl over a pot of boiling water or in the top of a double boiler and stir vigorously with a wooden spoon until the mixture thickens. This mixture will not curdle, so don”t worry about overcooking it a little. Remove the bowl from the boiling water and stir in the butter until melted. Refrigerated, this will keep for up to 3 months. TO MAKE A LEMON CUSTARD PIE: Preheat oven to 375F. Fill a 9-inch pie shell and bake for 15 minutes. Makes 1 Quart MICHAEL ROBERTS – PRODIGY GUEST CHEFS COOKBOOK From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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