Lemon Cream Sherbet Recipe

Free Recipe Lemon Cream Sherbet

Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Lemon Cream Sherbet Recipe

1-1/2 c Sugar
2 c Water; boiling
2 Lemons; juice
1 Lemon; rind – grated
1/8 ts Salt
2 Egg yolks
2 c Cream; whipped
2 Egg whites

Lemon Cream Sherbet Preparation

Dissolve sugar in boiling water, add grated rind, lemon juice and salt. Gradually pour over egg yolks, well beaten. Cool and freeze to a slush. Whip cream, fold in stiffly beaten egg whites. Add to half-frozen mixture and continue freezing until firm. Source: Doris K. Reed, Kennonsburg Grange, Noble County, OH From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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