Free Recipe Lemon Cream Sherbet

Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Lemon Cream Sherbet Recipe

1-1/2 c Sugar
2 c Water; boiling
2 Lemons; juice
1 Lemon; rind – grated
1/8 ts Salt
2 Egg yolks
2 c Cream; whipped
2 Egg whites

Lemon Cream Sherbet Preparation

Dissolve sugar in boiling water, add grated rind, lemon juice and salt. Gradually pour over egg yolks, well beaten. Cool and freeze to a slush. Whip cream, fold in stiffly beaten egg whites. Add to half-frozen mixture and continue freezing until firm. Source: Doris K. Reed, Kennonsburg Grange, Noble County, OH From Gemini”s MASSIVE MealMaster collection at

How Do You Cook Lemon Cream Sherbet?

If you know another way to cook Lemon Cream Sherbet please make a comment in the form below to help other free recipe users make the best of this free recipie.